Balances and scales let you accurately measure out small amounts of chemicals. Large hanging weights and precision masses with accuracy to 0. And spring scales feature an integrated hook and measure force in newtons or mass in grams. Remember: All measurement supplies are backed by our satisfaction guarantee. Look for bulk discount pricing on quantities of 10 or more. Our products are durable, reliable, and affordable to take you from the field to the lab to the kitchen. They won't let you down, no matter what they're up against.
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Shop Measurement Equipment. Measuring Tools. Spring Scales and Balances Use spring scales to measure force in newtons or mass in grams using the integrated hook. Masses and Weights From large hanging weights to precision masses with accuracy to 0. Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.
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Article Summary. Method 1. Choose a scale that measures in grams. Make sure the scale can handle the size of objects you plan on weighing. Since a gram is a metric unit of measurement, your scale needs to use the metric system.
Scales are available in digital and mechanical models. For example, a kitchen scale is used to measure kitchen ingredients. A body weight scale is much larger and can tolerate heavier items. Digital scales are easier to use and more accurate, but mechanical scales are less expensive. Weigh an empty container first before putting an item in it. It is the only way to accurately measure loose objects like flour and sugar.
If your scale does not have a tare function, note the weight of the container so you can subtract it from the final measurement. Press the tare button to zero out the scale. The mysterious button labeled "tare" on digital scales is a reset button. Press the tare button after each item you measure on the scale. If you weighed a container, you can fill it now. For the most accurate measurements, always zero out the scale when there is nothing on it, then again after placing a container on it.
Set the object you wish to measure on the scale. Place your object in the center of the scale. If you measured a container first, you can now put the object you wish to measure inside the container. The scale will then calculate the heaviness of your object. For an accurate reading, make sure the entire object is on the scale.
Finish weighing the object on the scale. When it finishes moving, read the number to find out how heavy the object is. Make sure that the weight is in grams. Then, remove your object and hit the tare button again to reset the scale. If you did not zero out the scale first, subtract the weight of the container from the final measurement you see now.
Method 2. Get a spoon or cup that measures in grams. Visit a store that sells kitchen supplies to find a variety of measuring tools. The most accurate of these tools, besides scales, are spoons designed to measure grams. They will likely have both milliliters and grams listed on the handles. Some glass measuring cups have gram measurements printed on them and can also be used.
Fill the spoon with the ingredient you want to measure. Select your measuring tool, then fill it with your ingredient. This is easy with spoons, since all you have to do is dip the spoon into the ingredient. You will have a quantity close to the measurement listed on the spoon without having to weigh it. Level off the ingredient with a knife. Pick up a butter knife or another dull item you can drag along the spoon without damaging it.
Hold it flat against the top of the spoon and drag it all the way across. This will knock any excess off the spoon, giving you a more accurate measurement. Scrape off the excess every time you measure an ingredient. Use the ingredient in your recipe.
Using the spoon or measuring cup, you will have a rough estimate of the ingredient you need. For better accuracy, place the spoon or cup on a scale and measure it again.
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