Please light a candle for me. But in the meantime, I wanted to share this luscious recipe for BBQ chicken made right in the comfort of your own kitchen. Because you know what? Has a grill 2. Is able to grill 3. Knows how to grill 4. Wants to grill 5. Believes in grilling 6.
Finds joy in grilling 7. Enjoys sweating, coughing, and singed arm hair. Friends, this chicken is divine. Just ask my nephew. He was over for the day on Saturday when I whipped up a batch, and he absolutely devoured it.
Use your fingers or a brush to coat the surface of the pan. Legs are delicious, too. Perfect for a Fourth of July crowd! I do them skin-side down for the first stage of cooking so the bottom the non-skin side of the thighs will have a chance to cook.
Now, while the chicken is cooking for the first stage, make the BBQ sauce. You have several options here: One, you can make your own sauce from scratch using ketchup, brown sugar, white vinegar, molasses, Worcestershire sauce, salt…things like that.
Two, you can just use a good sauce out of a bottle. And add it in. This just adds a little extra flavor, sweetness, and glorious stickiness. Then grate in a couple of cloves of garlic! You can also just mince it finely and add. Then set it aside and wait for the chicken to be done with its first stage of cooking.
The 25 minutes are up! And this chicken, I have to say, looks pretty durn pitiful. Brush a generous amount of sauce on each thigh…. Then use a spatula to scoop each one up, being careful not to tear the skin.
This is why I oiled the pan first; keeps the skin from sticking to the pan. Brush sauce on the flip side, then return the pan to the oven for 7 more minutes. Remove the pan from the oven, brush on more sauce, then pop it back into the oven for another 7 minutes. Then do it again: pull it out, brush on sauce, and back into the oven. After another 7 minutes, remove the pan from the oven and brush on more sauce, then crank up the heat to and let the chicken cook for 5 minutes or so….
Until the sauce is starting to darken and you can see a few charred areas here and there. You can let the chicken sit for about 10 to 15 minutes before serving it, then just throw it on a platter…. The onions work double duty for this recipe. After roasting, they're extremely delicious, but they also add extra moisture to the pan and will prevent the sauce from burning and keep the chicken from drying out.
We love this homemade bbq sauce because it's pretty easy to whip up, but if you are really short on time grab your favorite bottle of sauce and call it good! Tried this recipe? Let us know in the comments and don't forget to rate it! Editor's Note: The introduction to this recipe was updated on April 21, to include more information about the dish.
Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Get Our New Vegan Cookbook! Advertisement - Continue Reading Below. Yields: 8 servings. Prep Time: 0 hours 10 mins. Total Time: 2 hours 5 mins. For the barbecue sauce. Worcestershire sauce. For the chicken. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
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